Hot Fudge

I am of the firm belief that Hot Fudge fixes EVERYTHING!!! Especially when it is homemade!

2 cups heavy whipping cream

1/2 cup light brown suger (firmly packed)
1/4 cup unsalted butter (1/2 stick)
12 oz. bittersweet chocolate
2 cups semi sweet chocolate chips
1/4 teaspoon salt

In a medium saucepan, heat heavy whipping cream and brown sugar over medium heat until brown sugar has dissolved. Add butter, bittersweet chocolate and chocolate chips and stir until melted and combined on medium low heat. Add salt, stir, remove from heat and serve. I like to chop up my bittersweet chocolate if it is too thick..I think it melts better.

Can keep in the fridge for one month. - This makes a TON of gooey pick me up :) I filled up a 16 oz peanut butter jar, a pint jar and still had enough for the guys (Blaine and his BF Quay) to pig out still in the pot. So if you don't want a whole lot, I would suggest cutting it in half :)